Add the powdered sugar gradually and mix in fully after each addition. Add the cocoa powder and beat until combined. For a thicker consistency add more powdered sugar, for a thinner consistency add more heavy cream/milk. Preparation In the bowl of your electric stand mixer, using the paddle attachment, beat the butter, cream cheese and peanut butter together until very light and creamy, about 2 minutes. * Adjust the consistency of frosting to your preference. * I used salted butter in this recipe, I like the flavor of salted butter in my frosting but you can use unsalted butter in place and then add 1/4 teaspoon of salt in the frosting additionally. A simple and delicious peanut butter cream cheese frosting can really make your chocolate cakes and brownies complete.
It makes the frosting super rich and creamy. * You can replace heavy cream with milk but I prefer using heavy cream. I used it on a chocolate cake but it would also taste great on peanut butter cakes, banana cakes or just about any other cake or cupcakes! The peanut butter cream cheese frosting is creamy, smooth and delicious. While cake is baking, prepare Peanut Butter Cream Cheese Frosting with a mixer, beat the cream cheese until smooth. The recent addition to this list is this rich and creamy peanut butter cream cheese frosting which I used to frost a chocolate cake! They just go so well together that I cannot resist the temptation of combining them whenever and wherever possible. ½ cup creamy peanut butter 1 ¾ cup powdered sugar Instructions In a large bowl with an electric hand mixer, beat the butter for 1 minute until light and fluffy. Please read our disclosure policy.Ĭhocolate and peanut butter are my two absolute favorite flavors and I have combined them countless number of times like recently in my Peanut Butter Chocolate Chip Granola. Step 2: Spread it on literally (almost) any baked good.This post may contain affiliate links. Step 1: Use an electric hand mixer to mix the vegan cream cheese, butter, and powdered sugar together until creamy. Powdered Sugar: We use powdered sugar to thicken and sweeten the frosting. Small Batch Peanut Butter Frosting makes enough to frost 6-8 cupcakes or one 6 inch cake.If you're not vegan, regular butter will work. Continue beating until the icing is light and fluffy. Add in your heavy cream and vanilla extract, and mix on medium to high speed until incorporated. Add the powdered sugar 1/2 cup at a time, with the mixer off at first. Butter: We use softened vegan butter to make the vegan cream cheese icing. Add the cream cheese and beat until it is completely incorporated. Add the butter to your mixing bowl and cream until light and fluffy about 1-2 minutes.If you're not vegan, regular cream cheese will work too. cream cheese, softened 1/2 cup unsalted butter, softened 1 cup creamy peanut butter 4 cups powdered sugar 1 tsp vanilla extract 1-2 tbsp.
Everyone will love it and no one will ever guess it's vegan icing. You only need 3 ingredients in a few minutes to make this easy vegan cream cheese frosting recipe. Vegan cream cheese frosting is a delicious topping for almost any baked good! I prefer it to buttercream frosting on almost every occasion because it is less sugary, and more rich and creamy!! Vegan cream cheese frosting goes well on top of vegan cinnamon rolls, cakes, cupcakes, and honestly.
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