You will need these simple and cheap ingredients for Easy Soft Peanut Butter Cookies These are flavorful, soft, and chewy peanut butter cookies. What are the ingredients for Soft Peanut Butter Cookies? Looking for another delicious cookie try my new Big Soft Ginger Cookies. All you need to do is just mix the ingredients, shape the dough into balls, and bake cookies. It’s quick and easy, and there is no need to wash a lot of dirty dishes. I like this Easy Soft Peanut Butter Cookies recipe because it is super simple.Īll of the ingredients are mixed in one bowl. I really like to treat my family with sweet and flavorful cookies on the weekend. Freeze them on the baking sheet in a single layer, then transfer to a large zip-up bag.Scroll to Bottom for Printable Recipe Card. Tip: Cookie dough can be scooped, rolled into balls, and frozen. Let cookies cool completely on the cooling rack. Sprinkle with flaky sea salt, if desired.
Let the cookies cool for 2 minutes on the baking sheet, then transfer to a cooling rack. Step 5 Bake for 10 minutes, just until the bottom edges look light brown, rotating the trays from top to bottom oven racks, half-way through baking.Using the textured side of a meat mallet or a potato masher, press each ball to flatten to a 1/2-inch thick disk. Divide the balls amongst the baking sheets. Step 4 Scoop mounded balls of dough (about 2 tablespoons each) and roll the scoops into balls.Add the peanuts, if using, and mix on low speed, just until combined. Scrape the bottom and sides of the bowl as needed. Add the flour mixture in 2 batches, mixing on low to combine completely in between each addition. Add the egg and vanilla extract, and mix well to combine. Beat with a hand mixer (or in a stand mixer with a paddle attachment) until creamy and light, 2 to 3 minutes. Step 3 Place the softened butter, peanut butter, brown sugar, granulated sugar and honey in a medium bowl (or the bowl of a stand mixer).Step 2 Whisk together the flour, baking soda, and salt in a medium bowl.Line 2 to 3 large baking sheets with parchment paper.
Thaw until the dough is just soft enough to flatten with a fork or potato masher. Yes! You can freeze cookie dough that's rolled into balls and placed in a single layer in a resealable bag. Stick to regular peanut butter in this recipe. Natural peanut butter is a bit drier and less smooth than regular peanut butter, which might make the finished cookies a bit crumbly. The crosshatch creates just the right surface for the dense dough to spread out and bake evenly.Ĭan natural peanut butter be used in peanut butter cookies? Those crisscrosses on top of peanut butter cookies aren't just for looks! Peanut butter makes this cookie dough rather dense. Why do peanut butter cookies have marks on top? This nostalgic cookie, just like snickerdoodles and chocolate chip cookies, is perfect year round, especially for the peanut butter lovers in your life.
(If you don't have a masher, stick to the fork method or try the raised side of a meat mallet.) Here's a brilliant trick for chopping the honey-roasted peanuts in the dough: Let your food processor do the work! Pulse just a few times rather than letting the processor run so the nuts don't turn into peanut butter. It also easily flattens the balls of dough before baking.
#EASY PEANUT BUTTER COOKIES UPDATE#
The one update made to this old-school favorite? Instead of the crosshatch top made with a fork, a potato masher gives these cookies a raised crisscross pattern that's especially cute. Nothing beats a childhood classic like these peanut butter cookies.
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