Sci Res Essays 10:196–209Īdeigbe OO, Adewale BD, Muyiwa AA et al (2016) Quantitative descriptors of cashew nut categories in Nigeria: providing indices for superior nut selection. Adeigbe OO, Olasupo FO, Adewale BD, Muyiwa AA (2015) A review on cashew research and production in Nigeria in the last four decades. "Malay Apple Syzygium malaccense a.k.a.^ Hargreaves, Dorothy Hargreaves, Bob (1964).Plants of the canoe people: an ethnobotanical voyage through Polynesia. Lā'au Hawai'i : traditional Hawaiian uses of plants. "Cashew allergy: observations of 42 children without associated peanut allergy". Bulletin of the Indo-Pacific Prehistory Association. "Fruits and arboriculture in the Indo-Pacific region". Traditional Trees of Pacific Islands: Their Culture, Environment, and Use (PDF). " Syzygium malaccense (Malay apple) (beach hibiscus)". "Evidence of forest management and arboriculture from wood charcoal data: an anthracological case study from two New Caledonia Kanak pre-colonial sites". Commonwealth Scientific and Industrial Research Organisation (CSIRO). Australian Tropical Rainforest Plants, Edition 8. Agricultural Research Service, United States Department of Agriculture. ^ Botanic Gardens Conservation International (BGCI) & IUCN SSC Global Tree Specialist Group (2018).In 1793, Captain William Bligh was commissioned to procure edible fruits from the Pacific Islands for Jamaica, including this species. Due to the high water content, the Mountain Apple is lower in calories than a Gala apple or a Fuji apple and contains a moderate amount of vitamins and minerals. Below is a chart with more nutrition information derived from Malay apples found in Hawai'i, El Salvador, and Ghana. A mountain apple has a white fleshy fruit that has a similar texture to a pear but less sweet than an apple.
#Cashew plant origin skin
Indonesians consume the flowers of the tree in salads and in Guyana the skin of the mountain apple is cooked down to make a syrup. In Puerto Rico, the Malay apple is used to make wines, in Hawai'i, the fruits are consumed the same way a Pacific Northwest apple is eaten. The mountain apple is an edible fruit that can be consumed when raw and ripe. The mountain apple was one of these " canoe plants," arriving 1000–1700 years ago. When the Polynesians reached the Hawaiian Islands, they brought plants and animals that were important to them. In Hawaii, Syzygium malaccense is called mountain apple or 'Ōhi'a 'ai. Coffee growers use the species to both divert birds and provide shade. In Costa Rica, it flowers earlier, with ripe fruit in April. It flowers in early summer, bearing fruit three months afterward. The tree can grow to 12–18 m (39–59 ft) in height.
It can grow at a variety of altitudes, from sea level up to 2,740 m (8,990 ft). It thrives in humid climates with an annual rainfall of 152 cm (60 in) or more.
Malay apple is a strictly tropical tree and will be damaged by freezing temperatures.
Jam is prepared by stewing the flesh with brown sugar and ginger. The flesh is white and surrounds a large seed. The fruit is oblong-shaped and dark red in color, although some varieties have white or pink skins. The combination of tree, flowers and fruit has been praised as the most beautiful of the genus Syzygium. In Colombia, Puerto Rico, and other Latin American countries is also found and known as Poma Rosa. It is found mainly in the rainy zones on the Atlantic Coast of the country. In Costa Rica is known as Manzana de Agua. While cashew nuts (but not cashew fruits) may trigger allergic reactions, rose apple fruit has not been observed to do so. Despite the fact that it is sometimes called the Otaheite cashew, it is not related to cashew. It is known as a Malay rose apple, or simply Malay apple, mountain apple, rose apple, Otaheite apple, pink satin-ash, plumrose and pommerac (derived from pomme Malac, meaning "Malayan apple" in French). Syzygium malaccense has a number of English common names. In modern times, it has been introduced throughout the tropics, including many Caribbean countries and territories. They were carried and introduced deliberately to Remote Oceania as canoe plants. It is one of the species cultivated since prehistoric times by the Austronesian peoples. Syzygium malaccense is a species of flowering tree native to tropical Asia and Australia.
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